Alicia is a senior executive and former Deputy General Counsel with 25+ years of experience leading global food safety, quality, and regulatory compliance programs. She currently serves as Director of Food Safety & Quality Standards Compliance at Amazon, overseeing strategy and risk across 600+ locations and a multi-billion-dollar private brands portfolio.

She has led regulatory engagement with agencies such as the FDA during high-stakes incidents and is known for building scalable compliance systems, strengthening crisis response, and embedding safety and traceability into complex supply chains. Bridging legal, governance, and operations, she advises on regulatory risk in emerging retail models, including automation and private label expansion, helping organizations innovate while protecting consumers and brand integrity.